The COVID-19 pandemic has proven to be a game-changer for QSR operators who are now embracing ghost kitchens in response to social distancing mandates.
What is a
Ghost kitchens are restaurant meal preparation facilities with multiple kitchens, shared food storage space, but no dining area for walk-in customers. Restaurants that use ghost kitchens may have a different physical location for walk-in customers or may be a delivery-only “Digital Restaurant.”
New ghost kitchens have already raised more than $1.9 billion in capital and are rapidly spreading nationwide. Euromonitor expects a $1 trillion market globally by 2030, which could replace up to half of all dine-in volume as early as 2022. ShiftPixy aims to provide sophisticated technology to assist with all aspects of establishing and operating a successful ghost kitchen. With the recent launch of the ShiftPixy Labs, we are inviting budding and established restaurant entrepreneurs alike to partner with ShiftPixy to drive their future success.
The ShiftPixy Labs Ghost Kitchen Incubator Program represents a groundbreaking new approach to how aspiring restaurant operators take their ideas from inception to reality in a ghost kitchen set up.
of U.S. consumers are not ready to eat in dining rooms again
of U.S. consumers order delivery or takeout once a week
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