By now you have probably learned what dark kitchens are, why they’re a good thing for restaurants, and now you’re wondering how to start one. The concept is pretty simple, and opening your own dark kitchen restaurant sounds relatively easy. And while it is...
There has never been a more exciting time to start a career in the restaurant industry. The rise of the ghost, cloud or virtual kitchen concept has truly transformed the food industry. If the concept seems right for your business – learn more about the cloud...
You have a great idea for a restaurant, you have optimized and tested out your menu offerings on your nearest and dearest with raging success, and now you are ready to start your own ghost kitchen. First, you might need to understand the ghost kitchen business plan a...
To understand the concept, let’s first define what a ghost kitchen is. A ghost kitchen (also known as a shadow kitchen) is a space designated for food preparation and cooking where professional chefs prepare meals for delivery only. So, basically, it’s a...
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